completely fermented wine

См. также в других словарях:

• wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

• Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …   Wikipedia

• Wine and food matching — A pairing of Vin jaune with walnuts and Comte cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and …   Wikipedia

• Madeira wine — Madeira is a fortified Portuguese wine made in the Madeira Islands. The wine is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper… …   Wikipedia

• Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …   Wikipedia

• Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …   Wikipedia

• Limoux wine — Bottles of Blanquette de Limoux Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode …   Wikipedia

• Alsace wine — or Alsatian wine (in French: Vin d Alsace ) is produced in the Alsace region in France and is primarily white. These wines, which for historical reasons have a strong Germanic influence, are produced under three different Appellation d Origine… …   Wikipedia

• Sugars in wine — The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeasts into ethanol alcohol and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine… …   Wikipedia

• Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …   Wikipedia

• Alcohol in the Bible — Alcoholic beverages appear repeatedly in biblical literature – from Noah planting a vineyard and getting drunk in the Hebrew Bible [http://www.biblegateway.com/passage/?search=Ge+9:20 27 Ge 9:20–27] ] to Jesus in the New Testament miraculously… …   Wikipedia